Comments on: Sweet Pea Baby Shower Recipes and Sentiments Cake

By: Lori Long

Lori Long — Wed, 12 May 2010 01:13:12 +0000

Hey sweet girl ~ I have another question for you — on one of these cool blogs I was able to click into an advertisers site that was really awesome Christian based jewelry — It is driving me crazy that I can’t find it…I need a very special gift for a person that is very dear to me and would love to purchase something. The jewelry had some stamped metal, pearls, etc. Are you by any chance familiar? The name of the website is on the tip of my tongue……..

Thanks so much….Lori

By: lisa

lisa — Fri, 07 May 2010 20:27:12 +0000

Lori-It is confusing. Sorry. I used DEMARLE products. You may look it up online. They are all flexible bakeware that are made in a variety of shapes and sizes. They are all non-stick. The Roulpat is a mat that I roll dough out on and it doesn’t stick. You can just roll the dough out however you want. The Boat Tray is a tray of individual “boat shapes”. I thought they looked like a pod, so that is how I referred to it. Once the pastry is cut using a boat-shaped dough cutter, I used the boat-shaped dough shaper to press the dough into each individual “boat”. Since the bakeware is flexible, I put the tray on a perforated baking sheet so that it bakes evenly and is stable. Like I said, it is a BOAT TRAY, but I used it as a POD tTRAY to make individual pea pods. Hope that is a bit more specific. If you look online, you will see the pictures and understand it a bit more clearly.

By: Lori Long

Lori Long — Fri, 07 May 2010 17:12:52 +0000

Hi -The Pecan Tassies recipe sounds so good! I just don’t understand the directions and what some of these things are…..can you help???? I feel so stupid! lol

Place Demarle Boat Tray on Perforated Baking Sheet.

Roll dough out on Roulpat. Use boat dough cutter to cut out little “pods”. Line tray with pastry. Use shaper to press dough into tray. In a mixing bowl beat eggs. Add corn syrup, sugar, butter, vanilla and pecans. Mix well.

Pour filling into prepared “pods”.

By: The Weekend, Cake Stands and Some Recipes — your homebased mom

The Weekend, Cake Stands and Some Recipes — your homebased mom — Fri, 07 May 2010 10:03:13 +0000

[...] I have great recipes posted over at Your Homebased Parties from this week’s party guest, Lisa. She hosted an amazing Sweet Pea Baby Shower and she [...]